During the fall create more opportunities other than Thanksgiving to decorate your table by hosting a dinner party or Sunday dinner.
It is simple to dress up any table with these three suggestions.
Small white pumpkins known as baby boos, candles, antlers and flowers brighten the table
and are simple, yet elegant.
Have you ever though of using vegetables to dress up your table? Cut the asparagus and green beans the appropriate length for the candle. Place a rubber band around the candle and slide green beans and asparagus through. Once you have finished arranging, cover the rubber band with satin ribbon. To set candle inside artichoke, just simply core out the center and slide candle inside. Add white flowers and additional votives and your table is complete.
Tea light candles are the perfect choice for this project.
Before beginning, soak apples in apple cider vinegar. This will keep the apples from browning,
This trick works for keeping your pumpkins looking fresh as well.
Core the center of the apple, either with an apple corer or a melon baller.
Place a tea light inside, arrange the apples on pieces of bark and your centerpiece is complete.
You can also place the apples and tea lights in water for a floating centerpiece.
If your dinner is outdoors, place apples inside the pool for a beautiful glow.