Strawberry Shortbread Tart

7/6/2016

Strawberry season lasts for approximately three weeks from mid June to early July. This strawberry shortbread tart with orange ricotta cream by Fine Cooking is sure to be a crowd pleaser. It is easy to make, and if you do not have a tart pan, substitute a springform pan.

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With a passion to help simplify the lives of others, I seek to share solutions for life's tasks big or small through creative organization, practical, yet beautiful design and an attitude of conquering any project I take on.

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Strawberry Shortbread Tart

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